Events will be increasingly casual, more human, more sustainable
Gerard Arazo, Commercial Director, explains the paradigm shift in the MICE segment and the adaptation of spaces to new events Hybrid and virtual events have …
Food For Thought
A Q&A with Camiral Resort’s Executive Chef, David Vives Anyone who begins their career in food at the famous El Celler de Can Roca, three …
The new 10th hole
What was the most challenging part of rerouting the 10th hole of the Stadium Course? Director of Agronomy David Bataller tells us in this interview …
Introducing the Well-Villa
Designed around seven specific pillars of wellness, our newest project, the Well-Villa, will enrich your physical and mental wellbeing Wellness is defined as “a state …
Oriol: Changing Perceptions
Our environmental biologist, Oriol Dalmau, who has ten Life Science courses and degrees, explains how the resort is positively impacting the environment When it comes …
Stadium Course Improvements
The project to improve the Stadium Course is well under way and we are working hard on the redesign of the 10th hole and the …
Introducing Dirk Delfortrie
Dirk Delfortrie has lived and worked around the world, and arrived at Camiral Resort earlier this month to become our new Director of Golf. Find …
Monica’s Guide to the Best Restaurants and Food in Girona
Our Golf Sales Director, Monica Martinez, gives you the inside track on Girona’s famous restaurants scene Girona’s incredible food scene is no secret. With the …
THE NEXT GENERATION WELLNESS ARCHITECTURE AND LIFESTYLE
We offer you a truly wholistic experience of life that integrates physical and mental health into a space nurturing personal fulfilment through golf, leisure and …
The L’Olivera 4 is not only a home, but also a piece of landscape at Camiral Resort
Latest luxury real estate announced in Girona’s Camiral Resort Camiral Resort have partnered with RCR Arquitectes, a prestigious Spanish architecture firm consisting of principles and …